Industry experts debate the future of the temporary foreign worker (TFW) program in response to B.C. Premier David Eby’s recent comments. Eby, along with federal Opposition Leader Pierre Poilievre, proposed the cancellation or reform of the program, citing concerns about youth unemployment and immigration policies.
Eby linked B.C.’s 12% youth unemployment rate to programs like international student visas and TFWs, drawing mixed reactions from the hospitality sector. Brad Macleod, president of C-Lovers Fish and Chips, emphasized that bringing in foreign workers is not about cheap labor, noting the significant costs involved and the equal wages paid.
The BC Restaurant and Foodservices Association reported that TFWs constitute only 3% of the 200,000 restaurant employees in B.C. Despite this, C-Lovers faces challenges in filling key positions, with Macleod highlighting the need for specialized staff unavailable through traditional hiring channels.
In contrast, leaders in the construction industry criticized the misuse of the program by unscrupulous employers who undercut local wages and training initiatives. Ironworkers Local 97 business manager Doug Parton expressed concerns about TFWs disrupting fair competition and impeding investments in Canadian workers.
Prime Minister Mark Carney acknowledged the need for a review of the TFW program, emphasizing its importance in maintaining Canada’s workforce while addressing the need for fair practices.