In response to a salmonella outbreak affecting over 100 people in Canada, the Canadian Food Inspection Agency (CFIA) has announced a temporary restriction on the import of pistachios and pistachio-containing products from Iran. This precautionary measure aims to safeguard Canadians from further illness.
The CFIA stated that all importers of such products must prove that they do not originate from Iran to be allowed entry into Canada. Shipments will undergo testing for salmonella, and importers failing to provide the necessary proof will face refusal or inspection holds.
Continued surveillance, inspections, and food safety investigations will guide the CFIA’s actions, ensuring imported products meet federal requirements. Non-compliance may result in penalties, license suspension, or legal action against importers.
The salmonella outbreak investigation, spearheaded by the Public Health Agency of Canada (PHAC) and supported by CFIA recalls, has affected at least 105 individuals, with 16 hospitalizations reported. Recalled items include various pistachio products like kernels, baklava, ice cream, and chocolate.
While some cases of salmonella contamination may go unreported, the PHAC warns that consuming tainted food can cause illness, even if it appears normal. Symptoms range from fever, vomiting, and diarrhea to more severe complications like arthritis.
Individuals who have purchased recalled products are urged to dispose of them or return them to the point of sale. A complete list of recalled items can be found on the CFIA’s website.