In Quebec, Rising Demand Strains Food Banks
Food insecurity is on the rise in Quebec, with a record number of requests for food assistance hitting nearly 3.1 million in March 2025, as reported in Hunger Count 2025. The Executive Director of the Food Banks of Quebec (BAQ), Martin Munger, described the situation as “huge.”
Compared to last year, there has been a 6.6% increase in food bank usage, with a significant 37% jump over the past three years. Munger emphasized the ongoing upward trend in food bank reliance, posing challenges for organizations to meet the escalating demand.
Despite efforts to distribute more food, food banks are struggling due to insufficient resources and facilities. The pressure is exacerbated by Quebec’s subsidies failing to keep pace with the surging demand, leading to a bottleneck effect within the system.
The rising cost of living is compounding the issue, with essential expenses like food, housing, and transportation becoming increasingly unaffordable for vulnerable populations. Moisson Montréal highlighted steep rent hikes and food price increases, particularly affecting students and young people in Montreal.
Looking ahead, Munger stressed the need for systemic changes to address the root causes of food insecurity. Improving social programs, raising the minimum wage, and tackling the housing crisis are vital steps to alleviate the growing reliance on food banks.
Keyphrase: Quebec food insecurity
