Managing a child’s food allergies can be a constant source of worry and isolation for many families. Andrea Harrison experienced this firsthand when her son, Redford, was diagnosed with seven allergies before his first birthday. The thought of Redford needing an EpiPen for life was terrifying for Harrison. However, everything changed when she discovered a pioneering program at BC Children’s Hospital and UBC aiming to eliminate childhood food allergies.
This innovative program, known as oral immunotherapy, focuses on gradually building children’s tolerance to allergenic foods by starting with tiny amounts and increasing them over time. Dr. Lianne Sooller, a co-founder of the program, explains that this approach allows the immune system to adjust to consuming the food daily until the child can tolerate a full serving.
The success of the program has been remarkable, particularly with younger children. Only four percent of the 2,500 families involved required an EpiPen during the process. Children who have undergone this therapy are now able to enjoy meals at restaurants, travel internationally, attend sleepovers, and participate in school trips without the constant fear of allergic reactions.
Moreover, the program is accessible and cost-effective, as it does not rely on expensive medications. Families can join sessions through Zoom and follow the treatment protocol using regular grocery store items, making it affordable for all participants.
Redford, now four years old, no longer lives in fear of accidental exposure to allergens and can simply enjoy being a carefree kid. Harrison expresses her pride in seeing her son embrace his newfound freedom from allergies at such a young age.
Moving forward, the researchers behind the program are looking to extend their efforts to help older children manage their allergies more effectively.