In an unusual and surprising sight along the St. Lawrence River, dozens of meters of exposed riverbed have transformed into a garden of green tomatoes, leaving locals both fascinated and concerned. The peculiar phenomenon, where tomato plants are flourishing in the river’s dry path, is prompting discussions about the potential impact of climate change.
Jaswinder Singh, a plant science professor at McGill University, expressed his belief that the presence of these tomatoes is likely linked to climate change, particularly due to the recent drought affecting the St. Lawrence River. He warns that as climate conditions continue to shift, similar occurrences could become more frequent not just with tomatoes but also with other crops like peppers, squash, and cereals.
Residents in the area, like Diane and Michel Dorvilliers from Longueuil, are intrigued by the unexpected growth of tomatoes in the riverbed but also apprehensive about what it signifies for the environment. The lowered water levels have exposed dry land where docks used to sit, prompting concerns about the river’s health.
The origin of these tomato plants remains a mystery, with possibilities ranging from contaminated water to animal or human activity. Despite uncertainties, Singh reassures that the tomatoes themselves are safe to consume, as any potential contamination would not affect the fruit’s edibility.
