Ski Enthusiasts Thrilled as Grouse Mountain Opens Latest Ski Season Yet
The soft hum of gondolas filled the air as eager downhill enthusiasts queued up for a thrilling day at Grouse Mountain this past Friday. Despite being one of the latest season openings on record for the iconic mountain, which is gearing up to mark a century of operation, excitement was palpable among skiers.
The delayed start to the season has sparked concerns about the impact of climate change on the ski industry. Renowned professional skier and environmental advocate, Mike Douglas, highlighted that while late openings can occur for various reasons, they are indicative of a troubling pattern. Rising temperatures are not only shortening ski seasons but also posing an existential threat to the future of skiing.
Douglas emphasized the significance of the outdoor recreation economy in Canada, underlining that it is not just a major economic driver but also a fundamental part of the country’s cultural identity.
While Grouse Mountain’s delayed start raised eyebrows, other local ski resorts like Cypress and Seymour have also begun their seasons. Grouse Mountain, in response to the changing climate, is taking a proactive approach by diversifying its offerings. By expanding its summer activities like mountain biking and investing in innovative snowmaking technology that can operate in milder temperatures, the resort is adapting to the evolving climate challenges.
Emily Leak, the communications manager for Grouse Mountain, explained the resort’s strategy, stating, “This season, we’re testing the Latitude 90 L60 snowmaking machine, allowing us to produce snow in a wide range of conditions, even up to 20 degrees Celsius.”
Excitement for the ski season ahead is high among visitors and staff alike. Leak noted the buzz around the resort, with anticipation building up as skiers gear up for a season they’ve long been waiting for.
As one enthusiast aptly put it, “For nine months, I exercised and prepared for the skiing. That’s the only purpose I want to live [for].”