In response to a salmonella outbreak affecting over 100 individuals in Canada, the Canadian Food Inspection Agency (CFIA) has announced a temporary restriction on the import of pistachios and pistachio-related items from Iran. This measure aims to safeguard Canadians from further health risks.
The CFIA issued a statement on Saturday outlining that all importers of pistachios and pistachio products must provide evidence that their goods do not come from Iran to gain entry into Canada. Imports will undergo testing for salmonella, with refusal of entry for those lacking proof of origin.
Ongoing investigations and surveillance will guide the continuation of these restrictions to ensure consumer safety. The agency stresses that failure to meet federal requirements could result in penalties, license suspension, or legal action for importers.
Since July, numerous pistachio products have been recalled due to links with the salmonella outbreak. The Public Health Agency of Canada reports that at least 105 people have been infected, with 16 requiring hospitalization. Items such as pistachio kernels, baklava, ice cream, and chocolate are suspected of contamination.
While the confirmed cases are 105, health officials believe more individuals may have been affected by salmonella but did not report it. The CFIA warns that even if food tainted with salmonella appears normal, it can still cause illness. Symptoms include fever, headache, vomiting, nausea, abdominal cramps, and diarrhea, with potential long-term complications such as severe arthritis.
Consumers are urged to discard or return recalled items and can find a list of affected products on the CFIA website.
