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B.C. Professional Employees Association Intensifies Strikes, Joining Wave of Escalating Union Actions

The Professional Employees Association (PEA) in British Columbia is taking a significant step in their job action.

Scheduled for 10 a.m. in Victoria, the PEA is set to make a major announcement regarding an escalation in their job action. This move comes as a response to the breakdown of government talks in May, where key issues such as wages, job security, and reducing reliance on external contractors were not adequately addressed.

With over 1,800 licensed employees under its umbrella, the union includes professionals like engineers, foresters, geoscientists, and psychologists.

Despite recent negotiations with the government, the association expressed disappointment over the lack of improvement in the wage offer, which stands at a mere 3.5 percent increase over a two-year contract.

Following a strike vote on August 29, members issued a 72-hour strike notice and joined the BC General Employee Union (BCGEU) on picket lines starting September 2. The BCGEU’s ongoing strike, now in its seventh week, has been impacting various sectors, including local restaurants.

Joshua Carlson, the wine director at the Wine Bar at Provence Marinaside, shared insights on how the strike has affected businesses like theirs. He highlighted the challenges faced by small agencies and restaurants, particularly in stocking up for the upcoming holiday season amidst supply chain disruptions.

Carlson emphasized the industry-wide impact of the strike on liquor sales, underscoring the difficulties faced by establishments in maintaining inventory and catering to customer demands. While adapting to the situation by offering alternative products, he acknowledged the strain on businesses that heavily rely on listed items from the liquor store.

As the strike persists, Carlson expressed concerns about the sustainability of current operations and customer satisfaction levels. Despite shortages in certain popular items, he noted the adaptability of guests and the establishment in exploring new drink options to meet consumer preferences.

In conclusion, the strike’s prolonged duration raises uncertainties for businesses like the Wine Bar at Provence Marinaside, prompting reflections on the future prospects of the industry amid ongoing labor disputes.