The restaurant industry in British Columbia is facing challenges as costs for food, labor, and operations continue to rise. In addition to these challenges, a recent industry report warns that tariffs and supply chain disruptions could further impact restaurants in the region.
Cameron Bogue, the owner of Mount Pleasant Vintage & Provisions, expressed the difficulties his restaurant has been facing, especially with the ongoing trade tensions between Canada and the U.S.
“It’s a tough time for the hospitality industry,” Bogue acknowledged. “We are striving to remain in business and provide value to our customers despite the challenges.”
According to the 2026 Hospitality Operator Report by EconoLease, a significant number of restaurants in B.C. see tariffs as a major threat to their operations. The report reveals that 90% of restaurant operators in the province have already increased their menu prices.
Many restaurant owners are considering further price hikes next year, uncertain if supply costs will stabilize in the near future.
Clayton Thornber, the general manager of the restaurant, highlighted their commitment to sourcing Canadian products, such as high-quality local meat, even though it may come at a higher cost.
“We prioritize purchasing quality ingredients and supporting the Canadian economy,” Thornber emphasized. “Our customers are attentive to what they consume and the prices they pay, so sourcing the right ingredients is crucial for us.”
As the industry shifts its focus to Canadian suppliers, experts anticipate challenges in meeting the growing demand.
“It’s a matter of supply and demand,” noted Tyrone Ho, president of EconoLease Canada. “Given sufficient supply, there would likely be a higher preference for Canadian products, but this could result in added cost pressures.”
Despite the financial strain, Mount Pleasant Vintage & Provisions remains optimistic, relying on customer loyalty to sustain its business.
“In the face of rising costs, the support from our customers is crucial for the restaurant’s survival,” Bogue affirmed. “While margins are tight, we are determined to adapt and persevere.”
